It's where I used to work, where my friend's mother runs the place. She is a brilliant chef.
She uses all organic and absolutely healthy and safe ingredients (she's really strick about that).
She mainly makes two types of ramen here. one is the usual ramen noodles in hot soup, and the other one is cold noodles separated from hot soup, where you dip the noodle into the soup.
I personally prefer the cold noodles.
And this is my all time favourite:
This one's soup contains chili oil, almond paste, chili powder, and their well known ramen soup (mainly using seafood).
and the noodles... chewy (in a good way) and absolutely yummy.
combine these two together?
HEAVEN
The normal ramen is also very popular. mmmm...
If any of you did come visit me in Tokyo, I could bring you here.
Ask Karen, she LOVED it ;)
5 comments:
seriously?
Nami, you spell strick -> strict.
You have been away from white people for too long =P
Did you fix your blog to make it wider?
I think its on the page layout section. I just removed all the stuff i didnt want and it got bigger :)
that looks so delicious. almond paste.. interesting.
are the cold noodles similar to the Korean style ones? served with ice cubes, refreshingly tastey
David>
oops... :p
well that's what happens when I don't get to write English anymore. *sigh*
me English going bad
hahaha. remind me to use spell check before posting a blog lol
Evie>
no it's different from Korean noodles. Korean noodles' soup is cold as well as the noodles but this one is one bowl with hot soup and another bowl with cold noodles. mmmm... love noodles...
Oh man.. this is so unfair.. all the way to Japan to taste some damn good ramen... Waaeeghh!
Jules>
hohoho. that's ok, I will eat extra noodles for you ;p
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